Tasted. Something is brewing in the middle. A common cause. Culinary chichi. Preserved roots. Worlds meet in The Eder Collection. You’ll have to dress warmly for the toques.
Lifestyle Hotel eder
Wirtshaus
In the middle of the parlour. Braised roast pork with fluffy dumplings and tasty red cabbage. And a draught eder beer. According to Grandma Franzi’s wishes. In the Wirtshaus vom eder, the top chefs of The Eder Collection turn everything on its head. And realise creations at award-winning level. With a few bells and whistles. But they leave the church in the village.
Lifestyle Hotel eder
Green Asia Bar
The Pinzgau speciality chats with the gyoza. “Loosen the dough and wiggle the smoked mountain trout. Soften the local vegetables and let the horseradish have its say. And then you just let me be in the middle of it. First you come. Then I come. And the top chefs from The Eder Collection round it off with Asian flavours. “Yoi aidea! Yodels the gyoza.
Lifestyle Hotel eder
eder&sons
A creative place for caring and sharing. Seven tables for your favourite things from all over the world. A place for spending time together. In the fine dining restaurant at eder, the top chefs of The Eder Collection join forces. Conscious, grounding, hungry, personal and surprising. And create something special. At the show cooking station. And right in the centre of the action.
Lifestyle Hotel eder
The eder bar
Everything is drunk at eder. From Averna Sour to draught eder beer and gin and tonic. And the wine rack is also impressive. Hundreds of different wines are hidden inside. You can have a look there. At the bar, in the lounge and at the high table. With the barkeepers from The Eder Collection. And among the locals. Conversation allowed. Laughter encouraged.
Lifestyle Hotel eder
In the middle of breakfast
Treat your stomach in the morning. That is the eder commandment. Hostess Gertrude is already conscious of this. And pulls the ears long. And the milk bread plait. Bread from the bakery. Smoothies from the Green Breakfast Bar. Delicacies from the Mooswand. And tasty treats from the Show Cooking Station. All you can do at breakfast is feast. And let time stand still.
& have Knödel!
Luxury with a twist.
Adults Only Hotel SEPP
Show Cooking Station
Exceptional. Exquisite. Rooted. Open door. Open mind. In the attic of the SEPP, the top chefs of The Eder Collection combine Alpine cuisine with show cooking. And people with each other. And create melt-in-the-mouth luxury with a twist. If you wanted to find a proper term for all this, you could call it fine dining.
Adults Only Hotel SEPP
The SEPP bar
In the attic of the SEPP. In the middle of adults. And outside on the rooftop. There you can celebrate life. And let the bartenders from The Eder Collection pour you a drink. Sunburn and Zirbenrinha. Plus beats and conversation. One thing is certain. After a night like this, you’ll sleep in. And you’ll need the brunch until 1 am. Concept understood.
Adults Only Hotel SEPP
Brunch until 1 pm
In the morning. And in the centre of the Brunch Club. In the attic of the SEPP, adults and everyone over the age of 21 have brunch. With buttery spreads, baked bread, warm porridge, Maria Almer sausage, sexy pancakes, ground coffee and fine scrambled eggs. Until the land of milk and honey opens up. And you finally and finally let time stand still.
Adults Only Hotel SEPP
Floating Brunch
At SEPP, brunch is served in the middle of the infinity pool. And for good reason. In the water, you won’t notice how the soft berries, poached eggs, crunchy vegetables, freshly squeezed alpine herb smoothie, real cheese, sparkling fizzy water and grainy rolls cling to you. Just like a floating tyre. And that’s a good thing. Because then you can only have the upper hand.
And gimmicks.
Family hotel EdeR FriDa
The colourful market hall
Crazy Aunt Frida has a colourful market hall. With plenty of space for your favourite things from your trip around the world. Gummy bear lasagne ice cream, poke bowls, Fischers Fritz’s fish, ramen amen, vegetables from their own vegetable garden, pasta or double burger deckers. And much, much more. For small and big appetites. And for a lively get-together. From lunchtime to the evening. Tuttiii KomPletti ALL inKlusiv.
Family hotel EdeR FriDa
Piizzzeriaa
Antipasti, pasta and dolci. At crazy Aunt Frida’s, the Amiiiiiici wield the spoon and knead the dough. Right in the centre of the piizzzeriaa. And after Nonna Maria’s ricette. With endless cheese and bubbling bolognese. Between oven, bowling alley and bar. To come in or to take away. Because with sunshine in your heart and pizza in your belly, you’ll be full and happy too.
Family hotel EdeR FriDa
Tiki Bar
The huge programme makes the children thirsty. And the parents also need a drink in between. For their nerves, for example. Crazy Aunt Frida’s Tiki Bar serves colourful mocktails for the little ones. And fine cocktails for the grown-ups. Including a quadrillion-tastic cocktail show.
& Clink!
TOM Alpine hut
Alpine hut deluxe
At the TOM Almhütte, the top chefs from the Eder Collection celebrate the Alpine lifestyle. With a tummy tucker or two. And that certain luxury. Goulash, Kaiserschmarrn and schnitzel. Maria Almer beef tartare, sheep’s milk ice cream, coconut curry soup with prawn skewer, Beuschel and Viennese snails. Up on the mountain and at eleven hundred metres, life tastes good. And the specially created sparkling water.
